Lunch | Wed-Fri 11 am-4 pm
Chefs Lunch Special
Fajita Steak Tacos | Pickled Mexican Slaw | Chips & Salsa 16
Let's Start - Appetizers
Coconut Shrimp 11
panko coconut crusted shrimp | sweet thai chili sauce
Korean Fried Shrimp 15
As Seen On Food Network hand bread shrimp | korean heat sauce | kimchi | pimento cheese
1906 Smoked Whiskey BBQ Wings 12
Greenwood 1906 Whiskey BBQ Glaze | Whole Wings | F&F Smokey Mesquite BBQ Rub | (BBQ Jerk Available)
Buffalo Chicken Dip 12
Shredded Chicken | Creamy Peppered Cheese | house fried tortillas
Fried Mushrooms 12
cremini mushrooms | parmesan cheese | homemade remoulade
*Breakfast for Lunch
Chef David's Breakfast 15
Eggs | Bacon or Chicken Sausage | Silver Dollar Buttermilk Pancakes or Waffle | Grits or Potatoes
Granny Smith Apple Buttermilk Pancakes 14
Fried Granny Smith Apples | Eggs | Bacon or Chicken Sausage
Spinach Florentine Omelette 12
3 eggs | Chopped Spinach | Diced Roma Tomatoes | Cheddar & Mozzarella cheese |
Omelet 11
3 eggs & Cheese | Add in: Peppers, Onions, Bacon, Chicken Sausage, Spinach, or Extra Cheese for .50 each.
Chicken & Waffles 15
Homemade Chicken Tenders | Sweet Sugar Waffles
French Toast 14
Du Nord Cafe Frieda French Toast Bake | Eggs | Bacon or Chicken Sausage
Creole Shrimp & Grits 18
Sauteed shrimp cooked with our signature C’est Bon Creole Seasoning served over creamy pimento grits
2 eggs your way 4
Bowl of Grits 6
Roasted Potatoes 4
Classic Mimosa 8/15
LET’S ENJOY - SANDWICHES, ENTREES & SALADS
Soy Ginger Chicken Sandwich 16
grilled chicken filet tossed in our house made teriyaki| sliced roma tomatoes | red onions| brioche bun
Pier Perfect Fish Sandwich 15
F&F Pier Perfect Seafood Seasoning hand-breaded swai filet | brioche bun | arcadian lettuce | sliced roma tomatoes | homemade remoulade sauce
Fennel & Garlic Cavatappi 16
housemade bechamel cream sauce | sauteed fennel & garlic | aged parmesan cheese | (+ chicken or shrimp 6)
Chicken & Waffle BLT 16
hand-breaded chicken | belgian waffles | applewood bacon | arcadian lettuce | sliced roma tomatoes | spiced maple aioli
F&F House Salad 9
fresh arcadian mix | topped with grape tomatoes |feta cheese|red onions|cucumbers | radish (+chicken or shrimp 6)
Soup of the Day 9
LET’S JOIN -SIDES
Seasoned Sidewinder Fries 4
Side House Salad 6
Signature Mac n Cheese 8
Brussels Sprouts 8
*EGGS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.