Welcome to Forks & Flavors®

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Lunch Wed-Fri 11am-4pm | Dinner Wed-Sat 5pm-10pm | Brunch Sat & Sun 10am-4pm

Fried Pickles $12 |Fried Mushrooms$12

Smokey Bourbon BBQ Tossed Wings $14 | BBQ Jerk Tossed Wings $14

$3 House Drinks | margaritas, long island, whiskey sour, Vodka Soda, Gin & TOnic, Rum & Coke, Screwdriver, Gimlet.

*please indicate House When requesting these

Lunch Menu

Wednesday-Friday 11am-3PM

**LET'S START - APPETIZERS**

***Korean Fried Shrimp 15 As Seen On Food Network*** hand bread shrimp | Korean heat sauce | kimchi | pimento cheese
**Houserolled Egg Rolls 13** Indulge in a delectable fusion of flavors with our signature eggrolls! These crispy, golden-brown rolls are prepared daily! Ask your server what the Roll Of the Day is.
**1906 Smoked Whiskey BBQ Wings 14** *Slow Smoked seasoned with F&F Smokey Mesquite BBQ Rub tossed in* *Greenwood 1906 Whiskey* *BBQ Glaze | (BBQ Jerk Available)*
***Fried Green Tomatoes*** 11 Crispy, tangy, and oh-so-addictive: get ready to devour our perfectly fried green tomatoes bursting with Southern flavors!
**Fried Mushrooms 12** *battered cremini mushrooms | Parmesan Cheese served with Remoulade*

**BREAKFAST FOR LUNCH**

**Chef David's Breakfast 15** *Eggs your way* | Applewood Bacon or Sausage | Buttermilk Pancake or Waffle | Grits or Potatoes*
**Strawberry Buttermilk Pancakes 16** *Macerated Strawberries | Eggs* | Applewood Bacon or Sausage*
**Peaches & Crème Belgian Waffles 16** *2 Waffles Stuffed with Cream Cheese | Applewood Bacon or Sausage*
***Southern Fried Pork Chop 18*** *2 (4 oz) Hand-breaded Bone-in Chops | Eggs *| Roasted Potatoes*
**Spinach Florentine Omelette 14** *3 eggs* | Chopped Spinach | Diced Roma Tomatoes | Cheddar & Mozzarella cheese*
**Build Your Own Omelet 12** *3 eggs* & Cheese | Add in: Peppers, Onions, Bacon, Sausage, Spinach, or Extra Cheese for .50 each.*
**Chicken & Waffles 15** *Homemade Chicken Tenders | Sweet Sugar Waffles*
**Creole Shrimp & Grits 18** *Sauteed shrimp cooked with our signature C’est Bon Creole Seasoning served over creamy pimento cheese grits*
**2 eggs your way* 4**
**Bowl of Grits 6**
**Roasted Potatoes 4**
**Classic Mimosa 8/15**

*EGGS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

**LET’S ENJOY - SANDWICHES, ENTREES & SALADS**

**Philly Cheesesteak Fries 15** Chopped Chicken | Peppers & Onions | Mozzarella Cheese melted over Straight Cut Natural Fries
**Spicy Agave Crusted Chicken Sandwich 16** Panko Crusted Chicken Filet drizzled with house made Spicey Agave sauce| Mexican Slaw | brioche bun
**Pier Perfect Fish Sandwich 15** *F&F Pier Perfect Seafood Seasoning* *hand-breaded swai filet | brioche bun | arcadian lettuce | sliced roma tomatoes | homemade remoulade sauce*
**F&F House Salad 12** fresh arcadian mix | topped with sun dried tomatoes | feta cheese | red onions | cucumbers | radish | cranberries|+chicken or shrimp 4)
**Berry Arugula Salad 12** Strawberry | Blueberries Dried Cranberries | Feta Cheese | Fig Balsamic Drizzle| *+shrimp 4 +chicken 4*

**LET’S JOIN -SIDES**

**Fries 4**
**Side House Salad 6**
**Signature Mac n Cheese 8**
**Brussels Sprouts 8**

DINNER

Wednesday - Saturday 5PM-10PM

**LET'S START - APPETIZERS**

**Korean Fried Shrimp 15 As Seen On Food Network** *fried shrimp | Korean heat sauce | kimchi | pimento cheese*
***Fried Green Tomatoes*** 11 Crispy, tangy, and oh-so-addictive: get ready to devour our perfectly fried green tomatoes bursting with Southern flavors!
**Housemade Egg Rolls 13** Indulge in a delectable fusion of flavors with our signature eggrolls! These crispy, golden-brown rolls are prepared daily! Ask your server what the Roll Of the Day is.
**1906 Smoked Whiskey BBQ Wings 14** *Slow Smoked & seasoned with F&F Smokey Mesquite BBQ Rub tossed in* *Greenwood 1906 Whiskey* *BBQ Glaze | (BBQ Jerk Available)*
***Fried Mushrooms 12*** *battered cremini mushrooms | Parmesan Cheese served with Remoulade*

**LET’S ENJOY - ENTREES & PASTAS**

**F&F Short Rib** 32 *Slow- Braised Short RiB | Merlot Demi Glace Reduction | Pimento Cheese Smashed Potatoes | Sweet Tea Vinaigrette Roasted Brussels*
**Creole Shrimp & Grits 27** *C’est Bon Creole Seasoned Sauteed shrimp cooked with our served over creamy pimento grits*
**Southern Comfort 27** *Fried Game Hen| Signature Mac & Cheese | Collards | Candied Yams*
**Pier Perfect Fish & Grits 23** *F&F Pier Perfect Seasoning* *| Hand Battered Deep Fried Swai | Pimento Cheese Grits | Roasted Brussels Sprouts*
***Tarragon Scampi 28*** Indulge in our exquisite Tarragon Scampi, where succulent shrimp are delicately sautéed with aromatic tarragon, garlic, and butter, creating a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more.(chicken substitution)
**F&F House Salad 12** *Tomatoes | Radish | Red Onions | Feta Cheese | Cucumbers |+shrimp 6 +chicken 6*

Chef’s Special

**Creole Beurre Blanc Lobster & Grits 34** Indulge in the rich flavors of the South with a perfect fusion of crispy fried lobster and creamy, savory grits, elevated with a delectable Creole beurre blanc sauce

***Sundried Tomato & Basil Pasta 28***

Embark on a culinary journey with our Sundried Tomato and Basil Creamy Penne Pasta. Revel in the harmony of tender cavatappi spirals bathed in a velvety symphony of cream, mingling with the sun-soaked allure of chopped sundried tomatoes. Topped with a generous sprinkle of grated Parmesan, each bite unveils a symphony of comfort and sophistication. An modern fusion that transforms a simple pasta dish into a culinary masterpiece, inviting you to savor the artistry of every forkful."
*Request Shrimp or Chicken*

**South African Piri Piri Snapper 32**
A delicious and flavorful dish that is sure to please. The snapper is marinated in a spicy piri piri sauce and then baked to perfection. The saffron rice adds a touch of sweetness and richness to the dish, and the whole dish is finished off with a garnish of fresh herbs.
*Pairings: This dish would pair well with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio.*

**LET’S JOIN - SIDES**

**Signature Macaroni & Cheese 8**
**Sweet & Sour Collard Greens 8**
**Brussels Sprouts 8**
**Garlic Smashed Potatoes 8**
**Candied Yams 8**
**Side House Salad 6**

Dessert

House Rules

Gratuity of 20% will be added to parties over 6, over $100 & during holiday weekends.

We do not split checks for parties greater than 6, however we do accept upto 2 forms of payment.

We do not accept cash.

There is a 2 hour dining limit during Brunch on Saturdays and Sundays.

We have a live DJ during Brunch, the music will be loud at times.

Our recipes are specific to Forks & Flavors. We reserve the right to deny the return of food or drinks. Please ask your server questions before ordering or request to speak to a member of management.

PLACING AN ORDER INDICATES YOUR ACCEPTANCE & UNDERSTANDING OF THE HOUSE RULES.