Welcome to Forks & Flavors®

online togo orders

Lunch Wed-Fri 11am-4pm | Dinner Wed-Sat 5pm-10pm | Brunch Sat & Sun 10am-4pm

HAPPY HOUR WEDNESDAY-Friday 5pm-7PM $20 AYCE Appetizers w/2 drinks

Fried Pickles $12 |Fried Mushrooms$12

Smokey Bourbon BBQ Tossed Wings $14 | BBQ Jerk Tossed Wings $14

$3 House Drinks | margaritas, long island, whiskey sour, Vodka Soda, Gin & TOnic, Rum & Coke, Screwdriver, Gimlet.

*please indicate House When requesting these

The Holidays are coming up! Click Here For our Holiday Catering Menu

NEW MENU OFFERINGS

Red Hazel French Toast $18

Red Hazel Spiced Whiskey French Toast w/LS Cream Liqueur Dizzle. Mixed Berries, Thick Cut Bacon & Sauteed Potatoes. *NO Substitutions*

THE BEAST BURGER $18

Introducing the all-new BEAST Burger, a carnivore's dream come true! Our culinary team has meticulously crafted this powerhouse burger by blending four succulent meats – Bison, Wagyu, Elk, and Wild Boar – to create an unparalleled flavor explosion in every bite. Sink your teeth into the perfectly seasoned 8oz patty, cooked to perfection and bursting with juicy goodness.
To complement the extraordinary patty, we have carefully chosen the freshest ingredients. Hand-cut Beef Steak Tomatoes, crisp Red Onions, and vibrant Leafy Lettuce provide a refreshing crunch, while the Tillamook Cheddar Cheese adds a creamy, delectable melt. And what's a burger without bacon? Our ½ inch thick cut bacon adds an irresistible smoky flavor that will leave you craving for more.
What's a burger without some satisfying sides? Choose between our natural-cut fries, featuring the skin-on for that rustic feel, or indulge in the mouthwatering Sweet Potato Fries (+$) that deliver a perfect balance of sweetness and crispiness.
Get ready to unleash your inner carnivore and experience a burger like no other. Come join us at Forks & Flavors® and sink your teeth into the legendary BEAST Burger today!
Extra Charge for Fried Egg, Sweet Potato Fries, or Grilled Onions.
***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.***

Lunch Menu

Wednesday-Friday 11am-3PM

**LET'S START - APPETIZERS**

***Korean Fried Shrimp 15 As Seen On Food Network*** hand bread shrimp | Korean heat sauce | asian slaw | pimento cheese
**Philly Egg Rolls 13** Indulge in a delectable fusion of flavors with our signature eggrolls! These crispy, golden-brown rolls are prepared daily! Ask your server what the Roll Of the Day is.
**1906 Smoked Whiskey BBQ Wings 14** *Slow Smoked seasoned with F&F Smokey Mesquite BBQ Rub tossed in* *Greenwood 1906 Whiskey* *BBQ Glaze | (BBQ Jerk Available)*
***Fried Green Tomatoes*** 11 Crispy, tangy, and oh-so-addictive: get ready to devour our perfectly fried green tomatoes bursting with Southern flavors!
**Fried Mushrooms 12** *battered cremini mushrooms | Parmesan Cheese served with Remoulade*
**Buffalo Chicken Dip - Unavailable** Shredded Chicken | Creamy Peppered Cheese | house fried tortillas

**BREAKFAST FOR LUNCH**

**Chef David's Breakfast 15** *Eggs your way* | Applewood Bacon or Sausage | Silver Dollar Buttermilk Pancakes or Waffle | Grits or Potatoes*
**Strawberry Buttermilk Pancakes 16** *Macerated Strawberries | Eggs* | Applewood Bacon or Sausage*
**Peaches & Crème Belgian Waffles 16** *2 Waffles Stuffed with Cream Cheese | Applewood Bacon or Sausage*
***Southern Fried Pork Chop 18*** *2 (4 oz) Hand-breaded Bone-in Chops | Eggs *| Roasted Potatoes*
**Spinach Florentine Omelette 14** *3 eggs* | Chopped Spinach | Diced Roma Tomatoes | Cheddar & Mozzarella cheese*
**Build Your Own Omelet 12** *3 eggs* & Cheese | Add in: Peppers, Onions, Bacon, Sausage, Spinach, or Extra Cheese for .50 each.*
**Chicken & Waffles 15** *Homemade Chicken Tenders | Sweet Sugar Waffles*
**Creole Shrimp & Grits 18** *Sauteed shrimp cooked with our signature C’est Bon Creole Seasoning served over creamy pimento cheese grits*
**2 eggs your way* 4**
**Bowl of Grits 6**
**Roasted Potatoes 4**
**Classic Mimosa 8/15**

*EGGS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

**LET’S ENJOY - SANDWICHES, ENTREES & SALADS**

**Philly Cheesesteak Fries 15** Chopped Chicken | Peppers & Onions | Mozzarella Cheese melted over Straight Cut Natural Fries
**Spicy Agave Crusted Chicken Sandwich 16** Panko Crusted Chicken Filet drizzled with house made Spicey Agave sauce| Mexican Slaw | brioche bun
**Pier Perfect Fish Sandwich 15** *F&F Pier Perfect Seafood Seasoning* *hand-breaded swai filet | brioche bun | arcadian lettuce | sliced roma tomatoes | homemade remoulade sauce*
**F&F House Salad 12** fresh arcadian mix | topped with sun dried tomatoes | feta cheese | red onions | cucumbers | radish | cranberries|+chicken or shrimp 4)
**Berry Arugula Salad 12** Strawberry | Blueberries Dried Cranberries | Feta Cheese | Fig Balsamic Drizzle| *+shrimp 4 +chicken 4*

**LET’S JOIN -SIDES**

**Fries 4**
**Side House Salad 6**
**Signature Mac n Cheese 8**
**Brussels Sprouts 8**

DINNER

Wednesday - Saturday 5PM-10PM

**LET'S START - APPETIZERS**

**Korean Fried Shrimp 15 As Seen On Food Network** *fried shrimp | Korean heat sauce | asian slaw | pimento cheese*
***Fried Green Tomatoes*** 11 Crispy, tangy, and oh-so-addictive: get ready to devour our perfectly fried green tomatoes bursting with Southern flavors!
**Philly Egg Rolls 13** Indulge in a delectable fusion of flavors with our signature eggrolls! These crispy, golden-brown rolls are prepared daily! Ask your server what the Roll Of the Day is.
**1906 Smoked Whiskey BBQ Wings 14** *Slow Smoked & seasoned with F&F Smokey Mesquite BBQ Rub tossed in* *Greenwood 1906 Whiskey* *BBQ Glaze | (BBQ Jerk Available)*
***Fried Mushrooms 12*** *battered cremini mushrooms | Parmesan Cheese served with Remoulade*
**Buffalo Chicken Dip Unavailable** *shredded chicken | creamy peppered cheese | house fried tortillas*

**LET’S ENJOY - ENTREES & PASTAS**

**F&F Short Rib** 32 *Slow- Braised Short RiB | Merlot Demi Glace Reduction | Pimento Cheese Smashed Potatoes | Sweet Tea Vinaigrette Roasted Brussels*
**Creole Shrimp & Grits 27** *C’est Bon Creole Seasoned Sauteed shrimp cooked with our served over creamy pimento grits*
**Southern Comfort 27** *Fried Game Hen| Signature Mac & Cheese | Collards | Candied Yams*
**BBQ Jerk Ribs 28** *Slow smoked, fall-off-the-bone tender half rack w/Jamaican Jerk Inspiration with our Signature Mac & Cheese (Smokey Bourbon BBQ Available)*
**Pier Perfect Fish & Grits 23** *F&F Pier Perfect Seasoning* *| Hand Battered Deep Fried Swai | Pimento Cheese Grits | Roasted Brussels Sprouts*
***Tarragon Scampi 28*** Indulge in our exquisite Tarragon Scampi, where succulent shrimp are delicately sautéed with aromatic tarragon, garlic, and butter, creating a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more.(chicken substitution)
**F&F House Salad 12** *Tomatoes | Radish | Red Onions | Feta Cheese | Cucumbers |+shrimp 6 +chicken 6*

Chef’s Special

**Creole Beurre Blanc Lobster & Grits 34** Indulge in the rich flavors of the South with a perfect fusion of crispy fried lobster and creamy, savory grits, elevated with a delectable Creole beurre blanc sauce

**South African Piri Piri Snapper 32**
A delicious and flavorful dish that is sure to please. The snapper is marinated in a spicy piri piri sauce and then baked to perfection. The saffron rice adds a touch of sweetness and richness to the dish, and the whole dish is finished off with a garnish of fresh herbs.
*Pairings: This dish would pair well with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio.*

***Sundried Tomato & Basil Cavatappi Pasta 28***

Embark on a culinary journey with our Sundried Tomato and Basil Creamy Cavatappi Pasta. Revel in the harmony of tender cavatappi spirals bathed in a velvety symphony of cream, mingling with the sun-soaked allure of chopped sundried tomatoes. Topped with a generous sprinkle of grated Parmesan, each bite unveils a symphony of comfort and sophistication. An modern fusion that transforms a simple pasta dish into a culinary masterpiece, inviting you to savor the artistry of every forkful."
*Request Shrimp or Chicken*

**LET’S JOIN - SIDES**

**Signature Macaroni & Cheese 8**
**Sweet & Sour Collard Greens 8**
**Brussels Sprouts 8**
**Smoked Gouda Mashed Potatoes 8**
**Candied Yams 8**
**Side House Salad 6**

Dessert

House Rules

Gratuity of 20% will be added to parties over 6, over $100 & during holiday weekends.

We do not split checks for parties greater than 6, however we do accept upto 2 forms of payment.

We do not accept cash.

There is a 2 hour dining limit during Brunch on Saturdays and Sundays.

We have a live DJ during Brunch, the music will be loud at times.

Our recipes are specific to Forks & Flavors. We reserve the right to deny the return of food or drinks. Please ask your server questions before ordering or request to speak to a member of management.

PLACING AN ORDER INDICATES YOUR ACCEPTANCE & UNDERSTANDING OF THE HOUSE RULES.