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Forks & Flavors® | Kennesaw, GA

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October 20, 2015
David Wilmott
Sides, Vegetables

Basil Mashed Potatoes

October 20, 2015
David Wilmott
Sides, Vegetables
Basil Mashed Potatoes

1 ½  lbs red potatoes

¼ cup milk or half & half

1 tsp butter

1 tbsp sour cream

1 tsp dried basil or 2 fresh basil leaves chopped

salt to taste

pepper to taste

Optional:

Chives or Green Onion

October 20, 2015
David Wilmott
Sides, Vegetables

Tagged: side dishes, potatoes, basil

David Wilmott

Tex-Mex Black Bean Soup
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Forks & Flavors ®, 2920 George Busbee Pkwy STE 109, Kennesaw, GA, 30144678-540-8566info@forksandflavors.com
 
 

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